Agarose

Description

Multi purpose Agarose
Gel Strength: ≥1200g/cm² (1.0%)
Gel Strength: ≥2500g/cm² (1.5%)
Gelling Point: 36
± 1.5 degrees ℃
Melting Point: 88 ± 1.5 degrees ℃
Low EEO: ≤ 0.13
Moisture: ≤ 6%
Sulfate:≤ 0.14%
Turbidity (1.0%): ≤ 1.5 NTU
Separation Range: 50bp - 20kb
Background: Very low
DNase& RNase: None Detectable