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SODIUM BICARBONATE-BAKING SODA 4-12Oz FCC FOOD GRADE SODA BLASTING, BATH FIZZIES

SODIUM BICARBONATE-BAKING SODA 4-12Oz FCC FOOD GRADE SODA BLASTING, BATH FIZZIES

$ 3.66

Availability: 150 in stock
  • Type: Bath Fizzies, Baking Soda
  • MPN: Does Not Apply
  • Condition: New
  • All returns accepted: Returns Accepted
  • Preferred IUPAC Name: SODIUM BICARBONATE
  • Refund will be given as: Money Back
  • Uses: raise PH levels, soda blasting
  • Country/Region of Manufacture: United States
  • Return shipping will be paid by: Buyer
  • Common Name: BAKING SODA
  • Brand: Pro Supply Outlet
  • Item must be returned within: 30 Days
  • Restocking Fee: No

    Description

    SODIUM BICARBONATE (BAKING SODA) 4-12OZ FCC FOOD GRADE SODA BLASTING, RAISES PH
    LEVELS
    ,
    BATH FIZZIES
    100% Satisfaction guaranteed!!
    Description:
    Sodium bicarbonate:
    is the
    chemical compound
    with the formula
    Na
    HCO3
    . Sodium bicarbonate is a white solid that is
    crystalline
    but often appears as a fine powder. It has a slightly salty,
    alkaline
    taste resembling that of washing soda (
    sodium carbonate
    ).  It is among the
    food additives
    encoded by
    European Union
    , identified by the initials
    E 500
    . Since it has long been known and is widely used, the
    salt
    has many related names such as baking soda, bread soda, cooking soda, and bicarbonate of soda.
    Uses:
    Sodium bicarbonate:
    is used in a process for removing paint and corrosion called
    soda blasting
    ; the process is particularly suitable for cleaning aluminum panels which can be distorted by other types of abrasive. It can be administered to pools, spas, and garden ponds to raise
    pH
    levels. It has weak
    disinfectant
    properties, and it may be an effective
    fungicide
    against some organisms. Because baking soda will absorb musty smells, it has become a reliable method for used-book sellers when making books less malodorous.
    Cooking:
    Sodium bicarbonate:
    referred to as "baking soda", is primarily used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.